Spicy Shrimp Scampi

From blogger Arlene Cummings of Cooking With Sugar - Spicy Shrimp Scampi

It’s a delicious healthy meal on the table in less than 30 minutes.
http://www.cookingwithsugar.com/healthy-spicy-shrimp-scampi-recipe-with-organic-muir-glen-tomatoes/ 

PREP TIME 15 Min
TOTAL TIME 20 Min
SERVINGS 4

 1 lb uncooked shrimp, peeled (with tail shells left on), deveined
Salt and pepper to taste
2 tablespoons olive oil
2 tablespoons butter
6 cloves garlic, chopped
1/2 cup white wine 1 can (14.5 oz) Muir Glen® organic fire-roasted diced tomatoes, undrained
1 jalapeño chile, seeded, chopped, or 1 teaspoon crushed red pepper flakes
Juice of 1 lemon (3 tablespoons)
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil
1/4 cup Progresso® Italian style panko crispy bread crumbs
Cooked rice or pasta 

1 Place shrimp in large bowl; season well with salt and pepper. Set aside.

2 In 12-inch skillet, heat oil and butter over medium-high heat until butter is melted. Add garlic; cook and stir 2 to 3 minutes. Add wine; cook 1 to 2 minutes. Stir in tomatoes and chile. Season with salt and pepper. Reduce heat; simmer 2 to 3 minutes.

3 Add shrimp to skillet; cook 2 to 3 minutes, stirring occasionally, until shrimp are pink. Gently stir in lemon juice, parsley and basil. Sprinkle with bread crumbs. Serve immediately over rice.