Pepper Steak Sauce

Serves 4
Preparation time: 10 mins
Cooking time: 15mins

Ingredients:
 2 cloves garlic crushed
1 t coarse ground black pepper
1 cup beef stock
1/2 cup Philadelphia extra light cream cheese
1 t sweetener
3 button mushrooms sliced thin

Directions
Heat a non-stick fry pan over a high heat. Cook the steaks for 3 mins each side, remove from the pan, wrap in foil and keep warm. Using a small saucepan heat a small amount of water and cook the mushrooms till soft Add the garlic and pepper and sauté for 1 minute. Pour in the beef stock and simmer until reduced by 1/3. Whisk in the philly and sweetener and simmer until thickened. PoUr over your steak, serve immediately. Tip: The sauce keeps well in the fridge, make a large batch and store in small containers than can be reheated in the microwave.