Baked Crab Rangoon

Why didn't anyone tell me these were so easy!

Baked Crab Rangoon
1/8 tsp garlic salt
1/8 tsp Worcestershire sauce
1 small green onion
4 oz imitation crab (I will use real crab)
3 oz cream cheese
14 wonton wrappers

Cut up the crab and mix it in with garlic salt, worcestershire sauce, green onion and cream cheese (I would microwave the cream cheese for about 40 seconds to soften) Spoon into wontons.

Bake at 425 °F for 8-10 minutes or until golden brown.