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Recipes from Bluesbaby

Have you ever found a great recipe online and then later when you wanted it, you just couldn't remember where it was located? This is my method of hanging on to our family recipes and others too good to lose. You may have to scroll all the way down for the archives and link sections.

Monday, February 11, 2013

Rock's Pimento Cheese

Rock's Pimento Cheese from http://www.nola.com/food/index.ssf/2013/02/todays_recipe_from_our_files_r_1.html#incart_river

 Makes about 2 cups

 1/4 pound grated aged white cheddar
 1/2 pound grated sharp cheddar
 2 tablespoons chopped canned roasted red bell peppers
 Salt and freshly ground black pepper to taste
 Hot sauce to taste
 3 to 4 tablespoons mayonnaise

 Combine all the ingredients in a bowl and stir to mix. Cover and chill until ready to serve.

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