Rock's Pimento Cheese
Rock's Pimento Cheese from http://www.nola.com/food/index.ssf/2013/02/todays_recipe_from_our_files_r_1.html#incart_river
Makes about 2 cups
1/4 pound grated aged white cheddar
1/2 pound grated sharp cheddar
2 tablespoons chopped canned roasted red bell peppers
Salt and freshly ground black pepper to taste
Hot sauce to taste
3 to 4 tablespoons mayonnaise
Combine all the ingredients in a bowl and stir to mix. Cover and chill until ready to serve.
Labels: appetizer
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