CRACK ROLLS

CRACK ROLLS
from my Facebook feed (You can't eat just one. ~Glenda)

 1 loaf (16 ounces) thinly sliced white bread, crusts removed
1 package (8 ounces) cream cheese, softened
3/4 cup confectioners sugar
1 cup sugar
1-1/2 teaspoon ground cinnamon
3/4 cup butter, melted

Flatten bread with a rolling-pin. In a bowl, combine cream cheese and confectioners’ sugar.

In another bowl, combine sugar and cinnamon; set aside.

Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style.

Dip in melted butter, then in cinnamon-sugar.

Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until golden brown.

 Yield: 16 roll-ups. Good warm or cold. ADDICTING!