Amazing Caramel Sauce

Add a tablespoon of this to coffee, top ice cream, or for dipping apples, the possibliites are endless! Anyone can make this, and if you are having difficulties send me a message and I'll help you!!


Recipe yields 1 1/2 cups (although I usually double it but its just as easy to only make a half batch)

1 cup packed brown sugar (I use light brown or golden)
1/2 cup heavy cream
4 tablespoons butter
Pinch of sea salt
1 tablespoon vanilla extract

Melt butter in pot, mix in brown sugar, cream and salt. Cook over medium-low heat and whisk gently for about 7 minutes or longer if you doubled. I remove the pot from the heat, add vanilla and return to cook for another minute or so to thicken a bit more. Take it off the stove and pour into a jar then pop it into the fridge and VOILA you're done!