Bubbe Frida’s Latkes

Bubbe Frida’s Latkes
found here:http://www.dailycandy.com/everywhere/article/160712/Bubbe-Fridas-Latke-Recipe
Serves four to six

Ingredients
5-6 med. Yukon Gold potatoes, washed and peeled
1½ tbsp. flour
2 eggs
Salt to taste
Vegetable oil

1. Shred potatoes on fine grater. Using your hands, squeeze until excess liquid is removed.

2. Add potatoes to a mixing bowl. Slowly mix in the flour.

3. In a separate bowl, beat the eggs with a fork. Slowly fold eggs into the potato mixture. Add salt to taste. Let sit at room temperature 15-20 minutes.

4. Pour enough vegetable oil into a large frying pan to cover the bottom. Bring to medium heat.

5. Using a tablespoon, scoop dollops of the potato mixture into the frying pan. Fry until bottom becomes golden brown, then flip with a spatula (be careful to avoid oil splatter). Fry until the other side is golden brown.

6. Transfer onto several layers of paper towel to cool and drain. Serve with sour cream and apple sauce.