One Bowl Apple Cake

One Bowl Apple Cake -

This cake is so moist and rich and just perfect for this time of year. (and easy to make!)

Ingredients:

2 eggs
1 3/4 cups sugar
2 heaping teaspoons cinnamon
1/2 cup oil
6 medium Gala or Fuji or Honey Crisp apples
2 cups flour
2 teaspoons baking soda

Directions:

Preheat oven to 350°. In a large bowl, mix the eggs, sugar, cinnamon and oil. Peel and slice the apples and add to mixture in bowl (coating as you go to keep apples from turning brown.) Mix together the baking soda and flour and add to the ingredients in the bowl. Mix well (best with a fork) until all of the flour is absorbed by the wet ingredients.

Pour mixture into a greased one 9x13 or two 9″ round pans. Bake for approximately 55 minutes.

or


FRESH APPLE CAKE

About 5 to 7 granny smith apples (or whatever you prefer), peeled, cored & thinly sliced
1 (9 ounce) package yellow cake mix
2 tablespoons sugar
1 tablespoon ground cinnamon
1 stick real butter

Directions:

1. Preheat oven to 350°F.
2. Cut apple slices crosswise in half.
3. Place in pan; sprinkle with dry cake mix.
4. In small bowl, combine sugar & cinnamon; sprinkle over cake mix.
5. Drizzle with butter.
6. Bake 30 minutes or until topping is golden brown.
7. Serve warm with ice cream, if desired!

Layer your apple slices (or other fruit) at the bottom of a pan that has been coated with non-stick spray.

Sprinkle on boxed cake mix.

Pour melted butter over the fruit and dry cake mix.

Bake at 180/350* for approximately 35-45 minutes -- it's done when it is nice and bubbly.