Ham Casserole

1 lb. noodles, cooked
1-1 1/2 cups ham, cooked and cubed
1 tsp. salt
3/4 cup peas, drained and cooked
2 cups white sauce
1 bouillon cube

Add ham and peas to cooked noodles. Dissolve bouillon into 1/4 cup boiling water. Mix the bouillon and salt in the white sauce. Bake covered at 300° for 20-30 minutes.

*12 oz. of tuna may be used in place of ham.