QUICK PASTRAMI HASH & EGGS

QUICK PASTRAMI HASH & EGGS

found here: http://www.kitchendaily.com/recipe/quick-pastrami-hash-eggs

SERVING SIZE 4
PREP TIME 20 MIN
TOTAL TIME 20 MIN

INGREDIENTS
2 Tbsp extra virgin olive oil
1 16- to 18-ounce package precooked diced potatoes (peeled or unpeeled)
1 large onion, quartered and thinly sliced
1 medium green bell pepper, diced
1 tsp paprika
¼ tsp plus a pinch of salt, divide
¼ tsp plus a pinch of freshly ground pepper, divided
5 oz deli pastrami, diced (about 1 generous cup)
4 large egg

DIRECTIONS
1. Heat oil in a large skillet over medium-high heat. Reduce heat to medium and add potatoes, onion, bell pepper, paprika and 1/4 teaspoon each salt and pepper. Stir to combine, then spread in an even layer in the pan and cook, undisturbed, for 3 minutes. Stir in pastrami, spread back into an even layer and cook undisturbed again until a crust starts to form on the bottom, about 5 minutes more. Remove from the heat and cover to keep warm.

2. Just after you add the pastrami to the hash, coat a large nonstick skillet with cooking spray and place over medium heat. Crack each egg into a small bowl and slip them, one at a time, into the skillet, taking care not to break the yolks. Season with the remaining pinch of salt and pepper. Reduce heat to medium-low, cover and cook undisturbed for about 2 minutes for soft-set yolks.

3. Divide the hash among 4 plates and top each serving with an egg.

NUTRITION FACTS
Provided by:  EatingWell
Per Single Serving / Serves 4 Total
Calories 307 Calories from fat 126 Total Fat 14gm 22% Sodium 611mg 25% Total Carbohydrates 29gm 10% Fiber 3gm 12% Protein 17gm Cholesterol 210mg 70%
*
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.