Bacon Jam

Bacon jam is an amazing savory AND sweet onion garlic spread that is, we need to repeat, amazing. In a slow cooker, combine 1/2 cup of cider vinegar, 1/2 cup of brown sugar, 1/4 cup of maple syrup, and 3/4 cup of coffee.Add 1 1/2 pounds of bacon that has been lightly browned and drained. Mix in two small diced onions and three garlic cloves that have been cooked until translucent.Cook in slow cooker on high for four hours. Coarsely chop in a processor and serve warm on toast points.