2015 Cookie Collection

Mini Cookie Collection

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip, peanut butter or sugar cookie mix
Egg, butter, vegetable oil or water as package directs
Sugar, if needed
Cinnamon, if needed
108 (about 1 cup) miniature semisweet or milk chocolate candy drops for baking (from 10-oz bag), if needed

Directions

1 Heat oven to 350°F. Make pouch of cookie mix as directed on package.
2 Shape dough as directed for each kind of cookie, below.
3 Bake 8 to 10 minutes or until edges are light golden brown.

Mini Chocolate Chippers: Make chocolate chip cookie mix as directed. Drop dough by rounded 1/2 teaspoonfuls 1 inch apart on ungreased cookie sheet. Bake as directed, above. Cool 1 minute before removing from cookie sheet.

Mini Peanut Blossom Cookies: Make peanut butter cookie mix as directed. Shape dough into 1/2-inch balls; roll in sugar. Place balls 1 inch apart on ungreased cookie sheet. Bake as directed, above. Immediately press miniature chocolate candy drop in top of each cookie. Cool 1 minute before removing from cookie sheet.

Snicker-Do-Littles: Make sugar cookie mix as directed. Shape dough into 1/2-inch balls. Mix 3 tablespoons sugar and 1 teaspoon cinnamon. Roll dough balls in sugar mixture. Place on ungreased cookie sheet. Bake as directed, above. Cool 1 minute before removing from cookie sheet.
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Cran Pistachio Cookies

http://www.swankyrecipes.com/25-best-christmas-cookie-recipes.html

http://omgchocolatedesserts.com/strawberry-cookies/

http://www.kimscravings.com/2015/12/kris-kringle-christmas-cookies/

http://snowballpecancookies.yakidee.org/snowball-pecan-cookies.html

http://cakewhiz.com/mocha-almond-fudge/

http://go.microsoft.com/fwlink/?LinkId=53540