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Recipes from Bluesbaby

Have you ever found a great recipe online and then later when you wanted it, you just couldn't remember where it was located? This is my method of hanging on to our family recipes and others too good to lose. You may have to scroll all the way down for the archives and link sections.

Tuesday, October 11, 2016

Caramel Apple Mimosas

INGREDIENTS

2 tbsp. Caramel
2 tbsp. cinnamon sugar
1 c. apple cider
8 oz. caramel vodka
1 bottle champagne
Apple slices, for garnish

DIRECTIONS

In a small dish, pour caramel sauce. In another small dish, pour cinnamon sugar. Dip champagne flutes into caramel to rim glass, then dip in cinnamon sugar.
Pour apple cider, caramel vodka, and top with champagne into flutes.
Garnish with an apple slice and serve.

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