Caramel Apple Mimosas
INGREDIENTS
2 tbsp. Caramel
2 tbsp. cinnamon sugar
1 c. apple cider
8 oz. caramel vodka
1 bottle champagne
Apple slices, for garnish
DIRECTIONS
In a small dish, pour caramel sauce. In another small dish, pour cinnamon sugar. Dip champagne flutes into caramel to rim glass, then dip in cinnamon sugar.
Pour apple cider, caramel vodka, and top with champagne into flutes.
Garnish with an apple slice and serve.
Labels: beverages
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