Almond Butter Fudge Recipe

Makes about 20 pieces

Ingredients

14 ounces (about 17) Medjool dates
½ cup plus 2 Tbsp. almond butter
¼ cup coconut oil
3 Tbsp. raw cacao powder

Directions

Active time: 10 minutes
Total time: 3 hours

In a saucepan, cook dates in a little boiling water for 5 minutes, until they're soft and stick together. Drain excess water and set dates aside to cool. In a food processor, blend almond butter, coconut oil, cacao powder and soaked dates until a sticky paste forms, 1 to 2 minutes. Line an 8"-square baking dish with wax paper and scoop in fudge mixture. Freeze until set, at least 3 hours. Cut into pieces and wrap in wax paper; store in freezer. Remove from freezer to soften a few minutes.


Read more: http://www.oprah.com/food/almond-butter-fudge-recipe#ixzz4WBDqEELE