Italian Pork Chop Sheet-Pan Dinner

Found here: http://www.bettycrocker.com/recipes/italian-pork-chop-sheet-pan-dinner/33a3e0bb-1acb-4e24-b282-010632c26788

Italian Pork Chop Sheet-Pan Dinner
Prep Time 30 MIN
Total Time 1 HR 5 MIN
Servings 4

Ingredients

5 tablespoons butter, melted
1 tablespoon finely chopped garlic
1 tablespoon Italian seasoning
1 1/4 teaspoons salt
4 bone-in pork loin chops (1 1/2 lb)
2 russet potatoes, unpeeled, cut into 1-inch pieces (1 lb)
1/2 cup Progresso™ Italian style panko crispy bread crumbs
1/4 cup shredded Parmesan cheese
1 cup cherry tomatoes
1/2 lb green beans, trimmed
1/4 cup thinly sliced fresh basil leaves

Directions

1 Heat oven to 425°F. Spray 18x13-inch rimmed sheet pan with cooking spray.
2 In large bowl, mix 4 tablespoons of the melted butter, the garlic, Italian seasoning and 1 teaspoon of the salt. Pour 2 tablespoons of the mixture into medium bowl; add pork chops, and toss to coat. Cover and refrigerate. Add potatoes to remaining mixture in large bowl; toss. Pour potato mixture in pan. Roast 25 to 30 minutes, stirring once, until tender.
3 Meanwhile, in medium bowl, mix remaining 1 tablespoon melted butter, the bread crumbs and Parmesan cheese; set aside.
4 Add pork to pan with potatoes. Top pork with bread crumb mixture; press to adhere. Add tomatoes and green beans to pan; sprinkle vegetables with remaining 1/4 teaspoon salt. Roast 12 to 18 minutes or until pork is no longer pink and meat thermometer inserted in center reads at least 145°F, and potatoes are browned and tender. Top with basil.

Expert Tips–
Like it hot? Add 1/4 teaspoon crushed red pepper flakes to the bread crumb mixture. For even quicker prep, opt for already cleaned bagged green beans.