Spicy Shrimp Sheet-Pan Dinner

Spicy Shrimp Sheet-Pan Dinner

Found here: http://www.bettycrocker.com/recipes/spicy-shrimp-sheet-pan-dinner/61fccd0e-f3b8-43b9-b01b-6a6106568b0a

Prep Time 10 MIN
Total Time 20 MIN
Servings 4 (6 to 8 as appetizer)

Ingredients

1/4 cup olive oil

2 tablespoons chili garlic sauce

1 tablespoon honey

1/2 teaspoon salt

1 lb uncooked deveined peeled large shrimp, tail shells removed

2 cups halved cherry tomatoes

1 can (19 oz) Progresso™ chick peas, drained, rinsed 

4 cups baby spinach

2 oz crumbled feta cheese 

Directions

1 Position oven rack 4 inches from broiler. Set oven control to broil. Spray large, rimmed sheet pan with cooking spray.

2 In large bowl, mix olive oil, chili garlic sauce, honey and salt. Add shrimp, tomatoes and chick peas. Toss to coat, then pour in even layer on pan. Broil 5 minutes; stir, then broil 2 to 3 minutes longer or until shrimp are pink and cooked through.

3 Divide spinach among 4 plates. Top with shrimp mixture. Sprinkle with feta.

Expert Tips–

Like it spicy? Use up to 1 tablespoon more chili garlic sauce. Not a fan of feta? Try goat cheese, Parmesan or fresh mozzarella in its place.