Food on a Toothpick or Pretzel Stick

Caprese skewers: Skewer grape tomatoes with a piece of fresh basil and a bocconcini ball of fresh mozzarella. Drizzle lightly with balsamic reduction. Another variation is to make an Italian antipasti skewer with salami, olives, and artichoke hearts or go Greek with grape tomatoes, Feta, and Kalamata Olives.

Chicken Parmesan skewers: Shredded mozzarella is brilliantly added to the panko and Parmesan breading on chicken tenders, then baked in the oven. The tenders are then skewered and ready to be dunked in your favorite tomato sauce.

Maple-glazed apple chicken sausage bites: Food on a stick is even more brilliant when you can actually eat the stick. Slice one package of chicken sausage into bite-sized chunks and roast in the oven glazed with a mixture of maple syrup, sage, and mustard. Skewer each bite with a pretzel stick and serve.

Read More: http://www.mashed.com/37515/one-bite-appetizers-fast-easy/

Note to self: look for the frilly toothpicks at the Dollar Store