Black Pepper Caramel & Cashew Popcorn

Black Pepper Caramel & Cashew Popcorn
Throw in a handful of red, white and blue M&M’s candies to serve this sweet-and-salty snack mix on the Fourth of July.
RACHAEL RAY EVERY DAYJUN 27, 2017

Recipe by Douglas Piccinnini

4 SERVINGS

Ingredients

4 cups lightly salted popcorn
1 1/2 cups roasted salted cashews
1/2 cup sugar
2 tbsp. butter
Preparation

In large bowl, toss popcorn and cashews. In nonstick skillet, stir sugar and 2 tbsp. water over low. Cook until sugar bubbles and turns amber, about 5 minutes. Swirl butter into caramel. Fold caramel into popcorn mixture; season with pepper