Mini French Onion Monkey Breads

Found https://www.pillsbury.com/recipes/mini-french-onion-monkey-breads/083b8b93-c927-4bad-9176-f4416d867c08

Ingredients

2 tablespoons butter
2 cups thinly sliced onions
2 cloves garlic, finely chopped
1/4 cup beef flavored broth (from 32-oz carton)
1/4 teaspoon salt
1 teaspoon chopped fresh thyme leaves
1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits
1 cup shredded Gruyère cheese (4 oz)

Steps
1 Heat oven to 350°F. Spray 8 regular-size muffin cups with cooking spray.

2 In 12-inch nonstick skillet, melt butter over medium-high heat. Cook onions, garlic, broth and salt in butter 8 to 10 minutes, stirring occasionally, until onions are golden brown and most of the liquid is absorbed. Stir in thyme.

3 Meanwhile, separate dough into 8 biscuits; cut each biscuit into 4 pieces. Place 4 pieces in each muffin cup, pointed ends up. Spoon 1 tablespoon onion mixture in center of each cup. Sprinkle each with 2 tablespoons cheese.

4 Bake 18 to 22 minutes or until golden brown and biscuits are no longer doughy in center.