.comment-link {margin-left:.6em;}

Recipes from Bluesbaby

Have you ever found a great recipe online and then later when you wanted it, you just couldn't remember where it was located? This is my method of hanging on to our family recipes and others too good to lose. You may have to scroll all the way down for the archives and link sections.

Wednesday, May 24, 2017

Chicken and Mushrooms

This is one of the best recipes that you will try on such a simple dish.
Ingredients
3 lb Chicken
1 lb Mushrooms, sliced
2 Garlic cloves, chopped
1 Onion, sliced
6 tb  Olive oil
1 tb  Butter
1/2 c Sherry
1/4 ts Basil, crushed
1/2 ts Tarragon, crushed
dash of  Salt
dash of  Pepper

Instructions
Cut chicken into serving pieces. Wash and pat dry. Season with salt and pepper.

In skillet heat butter, garlic, and 2/3 of oil.

Brown chicken on both sides (about 10 minutes) Lower heat and continue cooking for 25 minutes. In separate skillet heat 2-tbl oil. Saute’ onions until clear. About 5 minutes.

Add mushrooms and 2-tbl water; simmer 10 minutes; Add to chicken.

Cover and simmer chicken 15 minutes. Pour in sherry, up heat and boil for 1 minute. Serve hot.

Labels: ,

0 Comments:

Post a Comment

<< Home