Mongolian Beef Ramen

Mongolian Beef Ramen
BY LAUREN MIYASHIRO
Found http://www.delish.com/cooking/recipe-ideas/recipes/a51085/mongolian-beef-ramen-recipe/

Instant ramen noodles never tasted so good.

TOTAL TIME: 0:30
PREP: 0:10
COOK: 0:20
LEVEL: EASY
SERVES: 4

INGREDIENTS

1 lb. sirloin streak, sliced against the grain
2 tbsp. corn starch
2 tbsp. vegetable oil
1 tbsp. sesame oil
3 garlic cloves, minced
1 tsp. minced ginger
1/2 c. soy sauce
1/4 c. brown sugar
1 c. chicken broth
pinch red pepper flakes
1 large head broccoli, cut into florets
1 carrot, peeled and cut into matchsticks
3 package instant ramen, flavor pack discarded
3 green onions, thinly sliced
Toasted sesame seeds

DIRECTIONS

Cook ramen noodles according to package instructions. Drain and set aside.

In a large skillet over medium-high heat, heat vegetable oil. Toss beef with cornstarch. Cook until crispy, about 2 minutes per side. Transfer to a plate.

Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, 1 minute then add soy sauce, brown sugar, and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, 3 to 5 minutes.

Add broccoli and carrots then cover the skillet with a tight-fitting lid and cook until the vegetables are tender about 5 minutes.

Return beef to skillet and stir until completely coated in sauce. Stir in cooked ramen noodles and green onions. Garnish with toasted sesame seeds.