Crack Chicken Tacos

Crack Chicken Tacos
  BY LINDSAY FUNSTON
Found http://www.delish.com/cooking/recipe-ideas/recipes/a46602/crack-chicken-tacos-recipe/

TOTAL TIME: 0:50
PREP: 0:25
LEVEL: EASY
SERVES: 4

INGREDIENTS

2 lb. boneless skinless chicken breasts, cut into 2" pieces
1 c. all-purpose flour
2 c. panko bread crumbs
3 large Eggs, beaten
kosher salt
Freshly ground black pepper
1 c. barbecue sauce
1/2 c. brown sugar
Juice of 2 limes
1 tsp. garlic powder
8 Small flour tortillas
1/2 head green cabbage
Ranch dressing, for drizzling

DIRECTIONS

Make crack chicken: Preheat oven to 425°. In a large resealable plastic bag, combine chicken and flour and shake until fully coated.
Set up a dredging station: In one bowl, add panko bread crumbs and in another bowl, whisk eggs and add 2 tablespoons water. Dip chicken in eggs then in panko until fully coated. Transfer to a parchment-lined baking sheet and season generously with salt and pepper.
Bake until golden and crispy, 23 to 25 minutes.
Meanwhile, in a small saucepan over low heat, warm barbecue sauce, brown sugar, lime juice, and garlic powder.
Coat baked chicken in sauce.
Serve chicken in tortillas with cabbage and drizzled with ranch.