Maple Pecan Butter

Found https://www.onecountry.com/maple-pecan-butter-2498504439.html

Ingredients:

2 sticks of unsalted butter
1/2 cup pure maple syrup
2 oz. pecans

Directions:

In a medium-sized bowl, beat all of the ingredients together until they're well combined. Divide the mixture in half and spoon it out onto two 15x12-inch pieces of parchment paper. Roll the butter into logs, and twist the ends of the parchment paper to seal it. Refrigerate until you're ready to use. Note: The recipe will keep for up to two weeks when refrigerated!