Rolo™ Filled Chocolate Cookies

Rolo™ Filled Chocolate Cookies

Prep 55 MIN
Total 2 HR 30 MIN
Ingredients 7
Servings 28

There are cookies, and then there are cookies stuffed with a chocolate-caramel surprise in each bite. These are the ones you want!

Ingredients
1 roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies SAVE $
1/4 cup unsweetened baking cocoa
2 tablespoons heavy whipping cream
28 Rolo™ chewy caramels in milk chocolate (from 12-oz bag), unwrapped
1/2 cup milk chocolate chips
1/4 teaspoon vegetable oil SAVE $
1/4 teaspoon kosher (coarse) salt

1 Heat oven to 350°F. Line large cookies sheets with cooking parchment paper.

2 In large bowl, crumble cookie dough; stir or knead in cocoa and whipping cream until well mixed.

3 Shape dough into 28 (1 1/4-inch) balls. Form dough around each candy, covering completely, reshaping into balls. Place 2 inches apart on cookie sheets.

4 Bake 12 to 15 minutes or until edges of cookies are set. Cool on cookie sheets 2 minutes; remove to cooling racks. Cool completely, about 30 minutes.

5 In small microwavable bowl, microwave chocolate chips and oil uncovered on High 1 to 1 1/2 minutes, stirring every 30 seconds, until melted and smooth. Drizzle over cookies; sprinkle with salt. Cool about 1 hour or until chocolate is set. Store covered at room temperature.