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Recipes from Bluesbaby

Have you ever found a great recipe online and then later when you wanted it, you just couldn't remember where it was located? This is my method of hanging on to our family recipes and others too good to lose. You may have to scroll all the way down for the archives and link sections.

Monday, January 29, 2018

SIMPLE TACO SOUP RECIPE

SIMPLE TACO SOUP RECIPE
         Read Reviews (65)
Publisher Photo We first sampled this chili-like soup at a church dinner. It's a warming dish on a cold day. And since it uses packaged seasonings and several cans of vegetables, it's a simple taco soup to prepare. —Glenda Taylor, Sand Springs, Oklahoma

Featured In: 40 Tex-Mex Recipes Bursting With Southwestern Flavor
MAKES: 6-8 servings

Prep/Total Time: 25 min.


INGREDIENTS
2 pounds ground beef
1 envelope taco seasoning mix
1-1/2 cups water
1 can (15-3/4 ounces) mild chili beans
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
1 can (10 ounces) diced tomato with green chilies
1 can (4 ounces) chopped green chilies, optional
1 envelope ranch salad dressing mix

DIRECTIONS
In a Dutch oven or large kettle, cook beef over medium heat until no longer pink; drain. Add taco seasoning and mix well. Stir in remaining ingredients. Simmer, uncovered, for 15 minutes or until heated through, stirring occasionally. Yield: 6-8 servings (about 2 quarts).

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