Roasted Salmon and Asparagus with Spicy Mayo and Chives

Found http://www.oprah.com/food/roasted-salmon-and-asparagus-with-spicy-mayo-and-chives-recipe#ixzz5AJFiOzSx

Serves 4

Ingredients

2 Tbsp. olive oil
2 Tbsp. fresh lemon juice
1 Tbsp. honey
Salt to taste
1 1/2 pounds salmon fillets, cut into four 6-ounce pieces
1 bunch of asparagus, trimmed, chopped and tossed with olive oil, salt and pepper
1/3 cup mayonnaise
2 tsp. sriracha (or, to taste)
1 tsp. chopped, fresh chives, plus more for garnish

Directions

Preheat oven to 400° F.

In a small bowl, whisk together the olive oil, lemon juice, honey and salt. In a shallow roasting pan or rimmed baking sheet, nestle the fillets among the prepared asparagus pieces, brush with the olive-oil mixture and roast for 10 to 15 minutes, until the salmon is cooked through and the asparagus looks crispy but not burned.

Meanwhile, in a small bowl stir together the mayonnaise, sriracha and chives. Serve the salmon and asparagus with a dollop of the sauce on the side. Garnish everything with more chives.


Read more: http://www.oprah.com/food/roasted-salmon-and-asparagus-with-spicy-mayo-and-chives-recipe#ixzz5AJFH5R4g