Stuffed Meat Roll

Found https://www.buzzfeed.com/suriarocha/rolo-de-carne-recheado?utm_term=.dsbnVvPP5L#.sevxOwppR9

You will need:

1 kg ground beef (about 2.2 lbs.)
2 eggs
1 cup breadcrumbs
2 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
Aluminum foil
4-6 slices of ham
6-8 slices of cheese
2 cups spinach
10-12 strips of bacon

Method of preparation:

1. Preheat the oven to 180 ° C.
2. In a large bowl, combine the ground beef, eggs, breadcrumbs, salt, pepper and garlic powder. Stir until smooth.
3. Pour the mixture into a shape with a sheet of foil.
Press the meat evenly until it forms a rectangle. Cover with ham, cheese and spinach.
4. Using aluminum foil, lift one end and wrap it up like a rocambole, pressing firmly. Tighten and close both ends. Book it.
In another form covered with foil, place the strips of bacon side by side, with a distance of one centimeter.
5. Place the rolled meat roll into one end of the bacon strips. Using aluminum foil, gently lift the bacon to wrap it around the meat. Wrap the rocambole in the aluminum and bake for 25 minutes.
6. Increase the temperature to 260 ° C. Remove the foil and bake for another 20 minutes until the bacon is crispy and golden.
7. Let cool, slice and serve!

Serves 6 servings.
Like · Reply · 29 · 1