Fried Rice

Fried Rice
20 minutes to prepare serves 4

INGREDIENTS
4 cups cooked rice, white or brown
1 ½ cups frozen mixed veggies (peas, carrots, corn, etc.)
2 eggs, whisked
½ cup green onions, finely chopped
⅓ cup soy sauce
1 tablespoon oil, vegetable or peanut
1 tablespoon minced garlic
½ tablespoon onion powder
1 teaspoon chili powder
½ teaspoon ground ginger

PREPARATION

In a large skillet add oil and veggies, and saute over medium heat until just cooked, about 3-4 minutes.
Slide the veggie mix to one side of the pan and add whisked eggs to the other half. Let cook for about 2 minutes then scramble them and combine with veggie mixture.
Add rice, soy sauce, garlic, onion powder, chili powder, and ground ginger to skillet. Stir well and cook over medium-high heat until browned, about 8-10 minutes.
Remove from heat and stir in green onions.
Serve warm and enjoy!

Recipe adapted from Le Creme de la Crumb