CRISPY SMASHED HERBED POTATOES RECIPE

FOUND https://www.tasteofhome.com/recipes/crispy-smashed-herbed-potatoes

MAKES: 4 servings
TOTAL TIME: Prep: 25 min. Bake: 20 min.

INGREDIENTS
12 small red potatoes (about 1-1/2 pounds)
3 tablespoons olive oil
1/4 cup butter, melted
3/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons minced fresh chives
1 tablespoon minced fresh parsley

DIRECTIONS
Preheat oven to 450°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Drain.
Drizzle oil over the bottom of a 15x10x1-in. baking pan; arrange potatoes over oil. Using a potato masher, flatten potatoes to 1/2-in. thickness. Brush potatoes with butter; sprinkle with salt and pepper.
Roast 20-25 minutes or until golden brown. Sprinkle with chives and parsley. Yield: 4 servings.

Test Kitchen Tips
Yukon Golds and new potatoes are good substitutes in this recipe.
We doubt you'll have leftovers, but if you do, these make a delicious breakfast hash the next morning.
A heavy cast iron skillet can be used to smash these potatoes as well.