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Recipes from Bluesbaby

Have you ever found a great recipe online and then later when you wanted it, you just couldn't remember where it was located? This is my method of hanging on to our family recipes and others too good to lose. You may have to scroll all the way down for the archives and link sections.

Friday, April 20, 2018

Apple Churro Cheesecake Bars

Apple Churro Cheesecake Bars
 Found https://therecipecritic.com/apple-churro-cheesecake-bars/

Prep time 15 mins
Cook time 30 mins
Total time 45 mins

Delicious cinnamon sugar churro bars with a creamy cheesecake and apple center. This is one delicious dessert bar that tastes like you are eating a churro!
Author: Alyssa
Serves: 12

INGREDIENTS
2 cans (8 oz) refrigerated crescent dinner rolls
2 pkg (8 oz) cream cheese, softened
1 egg, slightly beaten
1 teaspoon vanilla
1 Lucky Leaf® Apple fruit filling and topping
1 cup sugar, divided
2 Tablespoons cinnamon

INSTRUCTIONS

Preheat the oven to 350 degrees. Using a hand mixer or a KitchenAid, beat together the cream cheese, vanilla, partially beaten egg, and ½ cup sugar until smooth.

Mix together the rest of the sugar (1/2 cup) and 2 tablespoons cinnamon. Set aside.

Spray a 9x13 baking dish with cooking spray and sprinkle ¼ cup (or half) of your cinnamon sugar mixture evenly into the bottom of the 9x13.

On a piece of parchment paper, roll out your crescent dinner roll dough into a big 9x13 square and press the seams together so the dough is completely sealed. Set the dough in the bottom of your 9x13 baking dish on top of the cinnamon sugar.

Spread the cheesecake evenly on top of your dough. Spread apple topping on top of the cheesecake. Unroll the other can of crescent dough and place on top also making sure that the seams are completely sealed.
Sprinkle the top with the remaining ¼ cup of cinnamon sugar mixture and bake for 30-35 minutes or until golden brown.

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