Ham and Cheese Egg Rolls-Lunch Version

Found https://onceamonthmeals.com/recipes/ham-and-cheese-egg-rolls/
Ingredients
8 individual Eggroll Wrapper
4 ounces Deli Ham, Sliced
4 ounces Swiss Cheese

Spray a baking sheet with non-stick cooking spray.
Place one slice of ham and one-half slice of cheese on each egg roll wrapper.
Turn the wrapper towards you in a diamond shape, then fold the bottom side of the wrapper over the meat and cheese, then fold in the sides.
Roll the top of the wrapper around into an “egg roll” shape, then use a bit of water to seal the edge.
Place on prepared baking sheet.
Repeat for remaining egg roll wrappers, then spray the tops of the rolls with cooking spray.
Bake at 400 for 16 minutes, flipping halfway through.
Cool completely.
Place egg rolls in freezer bag. Label and freeze.


Make From Frozen
SERVING DAY DIRECTIONS
 EASY ASSEMBLY
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

Thaw: Prep from frozen
Microwave for 2 minutes or until heated through.

Make It Now
COOKING DIRECTIONS

 OVEN COOK
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Spray a baking sheet with non-stick cooking spray.
Place one slice of ham and one-half slice of cheese on each egg roll wrapper.
Turn the wrapper towards you in a diamond shape, then fold the bottom side of the wrapper over the meat and cheese, then fold in the sides.
Roll the top of the wrapper around into an “egg roll” shape, then use a bit of water to seal the edge.
Place on prepared baking sheet.
Repeat for remaining egg roll wrappers, then spray the tops of the rolls with cooking spray.
Bake at 400 for 16 minutes, flipping halfway through.