Taco Cupcakes

Taco Cupcakes
Prep 10 MIN
Total 30 MIN
Servings 18
Yummy layers of your favorite taco fillings baked in wonton wrappers in cupcake form.

Ingredients

1 pound ground beef
1 (1 oz) package Old El Paso™ original taco seasoning mix
2/3 cup water
36 wonton wrappers
1 can (16 oz) Old El Paso™ refried beans
36 tortilla chips
2 cups shredded cheddar cheese
Optional toppings: sour cream, diced tomatoes, onion

Steps
1 Preheat the oven to 375°F. Spray 18 muffin cups with cooking spray.

2 Brown beef in a skillet and drain the fat. Add the taco seasoning mix and water, and simmer for 4-5 minutes. Set aside.

3 Place one wonton wrapper in the bottom of each muffin cup. Layer about 1 tablespoon of refried beans on top of each wonton. Crush one tortilla chip on top of the beans. Top with 1 tablespoon of taco meat and 1 tablespoon of shredded cheese. Repeat the layers again with a wonton wrapper, refried beans, tortilla chips, taco meat and cheese.

4 Bake for 15-18 minutes or until golden brown. Remove cupcakes from tin and top with your favorite taco toppings (like sour cream, diced tomatoes, or onion ).