Easy Hand-Held Pot Pies

Easy Hand-Held Pot Pies
Found https://www.yummyhealthyeasy.com/easy-hand-held-pot-pies/

Refrigerated biscuits filled with easy chicken and vegetable pot pie mixture, folded to make a hand pie and then baked.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 16 mini pot pies
Calories: 131kcal
Author: Jenn

Ingredients
2 packages Pillsbury Grands biscuits
1 onion diced
2-3 cups cooked diced chicken (canned is fine)
1 can cream of chicken soup
10- oz. bag frozen mixed veggies steamed
salt and pepper to taste Instructions

Preheat oven to 350º. Spray cookie sheet with cooking spray, set aside. Spray a skillet with cooking spray and cooked diced onion until soft. Add remaining ingredients and heat through.

Open package of biscuits and flatten each circle out with your fingertips. Place chicken filling on one half of the circle and bring the other half over. Press edges with a fork to seal closed. Carefully place on the cookie sheet.

Finish each mini pot pie and then bake for about 30-35 minutes or until the outside is golden and the middle is cooked. Serve immediately and enjoy!

Notes *can half recipe to make less pot pies
Nutrition Calories: 131kcal | Carbohydrates: 11g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 220mg | Fiber: 1g | Sugar: 1g