Castiron Peach Cobbler

Castiron Peach Cobbler
leaving one can of peaches undrained you need 2 cans of peaches-15oz each
Put 2 tbsp of butter in your Cast-iron skillet place in a preheated 350' oven until melted.
Pour in both cans of peaches in the hot skillet. I drained 1 can.
Mix 1 cup sugar
1 cup buttermilk
1 cup self rising flour
Pour over peaches
Bake at 350' for 30 minutes or until the color you like.
I put a little cream and ice cream on it. The cream was awesome!
By Christina King Allen
Found https://www.facebook.com/groups/209912559413466/
In Hillbillies Down Home Cooking