ALFREDO SAUCE

Found https://www.yummly.com/recipe/Alfredo-Sauce-747895#directions

ALFREDO SAUCE

yield: SERVES 4 

prep time: 5 MINUTES 

cook time: 15 MINUTES 

total time: 20 MINUTES

A basic cream based sauce that can be varied with any number of additions.

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INGREDIENTS

1 3/4 Cups Heavy Cream

6 Tablespoons Unsalted Butter

1 Cup Freshly Grated Parmesan Cheese

Salt & Black Pepper

INSTRUCTIONS

Heat together the cream and butter over medium heat until bubbling.

Season with salt and pepper.

Add the cream mixture to pasta cooked "al dente", with the cheese and toss well over medium heat until the sauce has thickened.

Serve immediately with additional grated parmesan if desired.

Nutrition Information: YIELD: 4 SERVING SIZE: 1/2 cup

Amount Per Serving: CALORIES: 613TOTAL FAT: 62gSATURATED FAT: 39gTRANS FAT: 2gUNSATURATED FAT: 19gCHOLESTEROL: 185mgSODIUM: 627mgCARBOHYDRATES: 7gFIBER: 0gSUGAR: 3gPROTEIN: 10g

Variations:

Seafood: Briefly cook four shrimps, or scallops per person in butter until cooked through. Divide evenly among the four plates and serve.

Gorgonzola Alfredo: Crumble 4 ounces Italian Gorgonzola cheese into the hot cream mixture before adding it to the pasta.