HOT BUTTERED RUM

 HOT BUTTERED RUM

BATTER INGREDIENTS:

1/4 lb butter

1 cup brown sugar

1 cup powdered sugar

1/2 tsp ground nutmeg

1/2 tsp ground cinnamon

1 pinch of allspice

1/2 cup vanilla ice cream

METHOD:

Combine all above ingredients except ice cream, mix well.

Add ice cream, mix well.

To make 1 cup of hot buttered rum, use 2 tsp batter to 1 jigger (3 TBSP) of rum. Fill remainder of cup with hot water, stir. Serve hot.