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Recipes from Bluesbaby

Have you ever found a great recipe online and then later when you wanted it, you just couldn't remember where it was located? This is my method of hanging on to our family recipes and others too good to lose. You may have to scroll all the way down for the archives and link sections.

Tuesday, December 01, 2020

ARTICHOKE DIP

 ARTICHOKE DIP

2/3 cup mayonnaise (must be Hellman's, others will separate)

½ cup shredded parmesan cheese

1 large can artichoke hearts, chopped fine

Mix all ingredients together. Bake at 350° for 30 minutes. Serve warm or cold with crackers or crusty bread

Note: I can rarely leave a recipe alone so I often adds one or more of the following: chopped green onion, chopped black olives, several shakes of worcestershire or soy sauce, tobasco, minced garlic.

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