No-Bake Key Lime Pie
No-Bake Key Lime Pie is the pie of the summer! It's refreshing, sweet, tart, and easy to throw together. You don't even have to turn on the oven!
Prep Time
4 hrs 30 mins
Total Time
4 hrs 30 mins
Servings: Calories: 380kcal
Author: Garnish and Glaze
INGREDIENTS
For the Crust:
1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
6 tablespoons butter, melted
For the Filling:
1 cup heavy whipping cream
1 14 ounce can sweetened condensed milk
8 ounces cream cheese, full fat, room temperature
1/2 cup key lime juice, or lime juice
For the Garnish:
1 lime, sliced
1 teaspoon lime zest
Whipped cream
INSTRUCTIONS
For the Crust:
Mix graham cracker crumbs and sugar together in a 9-inch pie plate. Mix in the butter until everything is moist and then press into the bottom and up the sides of pan. Chill in the fridge for 30 minutes.
For the Filling:
Meanwhile, beat the heavy whipping cream in a stand mixer fitted with a whisk attachment until stiff peaks. Remove whipped cream from the bowl into another bowl.
In the stand mixer (no need to clean out), beat the cream cheese for 2 minutes until creamy. Stream in the sweetened condensed milk and mix until smooth. Add the juice and mix until combined. Scrape the bowl as needed.
Add the whipped cream back to the bowl and use a rubber scraper to fold it in. Pour the filling into the chilled crust and smooth out the top. Cover with plastic wrap and chill in the fridge for 4 hours or overnight.
For the Garnish:
When ready to serve, garnish with whipped cream, lime zest, and lime slices. Slice and serve.
Course: Dessert Cuisine: American Keyword: No-Bake Key Lime Pie
Nutrition Facts
No-Bake Key Lime Pie
Amount Per Serving
Calories 380Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 17g106%
Cholesterol 94mg31%
Sodium 281mg12%
Potassium 115mg3%
Carbohydrates 24g8%
Sugar 13g14%
Protein 3g6%
Vitamin A 1090IU22%
Vitamin C 7.2mg9%
Calcium 67mg7%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Labels: dessert
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