OLD ENGLISH CRAB-CHEESE MELTAWAYS

READY IN: 30mins

SERVES: 48

YIELD: 48 pieces

INGREDIENTS

6 English muffins, split and quartered

7 ounces crabmeat

1⁄2 cup butter, softened

7 ounces Kraft Old English cheese spread

1⁄2 teaspoon seasoning salt

1⁄2 teaspoon garlic salt

2 tablespoons mayonnaise

DIRECTIONS

Place muffin pieces on 2 cookie tins. Rinse and drain crab meat; drain well. Mix crab with butter, cheese, salts and mayonnaise. Mix well and spread on muffin pieces. You must freeze for at least 30 minutes or longer before broiling. Broil until puffed, bubbly and slightly golden brown. Serve hot.