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Recipes from Bluesbaby

Have you ever found a great recipe online and then later when you wanted it, you just couldn't remember where it was located? This is my method of hanging on to our family recipes and others too good to lose. You may have to scroll all the way down for the archives and link sections.

Saturday, April 17, 2021

GOULASH

GOULASH
Ingredients:
3/4 of a 1 pound box of elbow macaroni
3 cups of beef broth
1 large sweet onion (diced)
ground beef
1 can of petite diced tomatoes
1 can of stewed tomatoes
one small can of tomato sauce
pepper
pasta sauce
Italian seasoning
paprika
minced garlic
chopped basil
chili powder
soy sauce
Worcestershire sauce
1/2 tsp salt
How To Make It:
( cook 3/4 of a 1 pound box of elbow macaroni, drain and set aside)
Brown 2 lbs. of ground beef and drain.
When browning the meat add 1/2 tsp salt and 1 tsp. pepper, 1 large sweet onion (diced) 1 LG bell pepper (diced)
Add 1 can of petite diced tomatoes and 1 can of stewed tomatoes-both are 14.5 oz. cans and one small can of tomato sauce.
Then add a 24 oz. (can or jar) of pasta sauce.
Then add 1 tbsp. Italian seasoning, 1 tbsp. paprika, 2 tbsp. minced garlic, 1 tbsp. chopped basil, 1 tbsp. chili powder, 1 tbsp. soy sauce, 1 tbsp. Worcestershire sauce. Now… add 3 cups of beef broth. Then toss in 2 bay leaves.
(to be removed before eating) Mix all together.
Now add the 3/4 of a box of PRECOOKED elbow macaroni and Stir all together.
then simmer everything for about 15 to 20 minutes.
I then put it into my CrockPot on warm until we are ready to eat it to allow all of the flavors to continue to marinate.
NOTE: If it becomes to dry for your liking just add some more beef broth.

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