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Recipes from Bluesbaby

Have you ever found a great recipe online and then later when you wanted it, you just couldn't remember where it was located? This is my method of hanging on to our family recipes and others too good to lose. You may have to scroll all the way down for the archives and link sections.

Wednesday, June 15, 2005

Grandma's Rubarb Cake

Rubarb Cake

1 1/2 C Sugar
1/2 C shortening
1 egg
1 C sour cream
2 C flour
1/2 t salt
1 t baking soda
1 t vanilla
2 C finely cut rubarb
walnuts (optional)

Cream sugar & shortening, add remaining ingredients.
Sprinkle top with 1/4 C sugar mixed with cinamon.
Bake in 9 x 13" pan for 40 minutes at 350 degrees.

This is from my Grandma Dixon's recipe box.

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