Orange-Pineapple Cake

Two Recipes Here:

Orange-Pineapple Cake
Layers
1 box Duncan Hines Butter Cake Mix
4 eggs
1/2 cup oil
1 - 11 oz. can mandarin oranges with juice

Mix above ingredients.
Pour into 3 greased and floured 8" cake pans.
Bake at 325 degrees for 25-30 minutes.
Cool before frosting.

Icing
1 large can crushed pineapple with juice
1 - 3 oz. package vanilla instant pudding
1/2 cup coconut
1/2 cup chopped pecans
1 large container Cool Whip

Mix first four ingredients.
Add Cool Whip last, mixing well.
Put between layers and on top and sides of cake.

ORANGE PINEAPPLE CAKE
---------------------------------
11 oz can mandarin oranges
1 box yellow cake mix
2 eggs
1/3 cup cooking oil
1 large pkg instant vanilla pudding
8 oz can crushed pineapple
8 oz carton whipped topping

Combine undrained oranges, cake mix, eggs and cooking oil
and beat at least 3 minutes.

Pour into greased 9x13-inch baking pan.

Bake according to cake mix directions. Cool.

Combine pudding andpineapple (with juice) and mix well.

Fold in whipped topping. Spread on cooled cake.

Refrigerate until ready to serve.