Brownie Pecan Pie Recipe

Brownie Pecan Pie Recipe
2/3 C. sugar
1/8 t. salt
1 C. light corn syrup
1 4-oz. package sweet cooking chocolate, broken into pieces
3 T. butter or margarine
3 eggs, slightly beaten
1 t. vanilla extract
1 C. pecans, coarsely chopped
1 unbaked 9-inch pastry shell
Whipped cream

Combine sugar, salt and corn syrup in a small saucepan.
Bring to a boil over medium heat, stirring until sugar is dissolved.
Boil 2 minutes.
Remove from heat; add chocolate and butter, stirring until
chocolate is melted and mixture is smooth.
Cool.
Gradually pour chocolate mixture over eggs, stirring constantly.
Add vanilla and pecans; mix well.
Pour into pastry shell.
Bake at 350° F. for 50 minutes; cool.
Top with whipped cream.
Serves 8.