Found
http://www.redflycreations.com/2012/07/mixes-mixes-mixes.html
Brownie Mix:
8 cups sugar
6 cups flour
2 cups cocoa powder
1 1/2 Tbsp baking powder
1 Tbsp salt
To Make: (this is the recipe that is on the tag)
(just lightly mix the ingredients, if you beat them a lot it gets too much air in the eggs and gives more of a cake-like texture.)
2 1/4 cups brownie mix
2 eggs beaten
1/3 c melted butter
2 tsp vanilla
Pour into an 8x8 " pan. Serves 8-9 (these brownies are quite thick- about 2"-- if you want them thinner place them in an 9 x 13 pan. They will be about 1/2-1" thick then)
Bake for 30-35 min at 350 degrees. (25-30 min. for the 9x13 pan- serves 12-15)
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All Purpose Quick Mix
5 lbs flour (20 cups)
4 c. dry milk
3/4 cups baking powder
2 Tbsp salt
1 Tbsp Cream of Tartar
5 cups vegetable shortening
(you should not use margarine or butter in substitution for the shortening unless you are going to refrigerate your mix)
To Make:
Biscuits
3 cups quick mix
3/4-1 cup water
Spread 2 tablespoons of melted butter on biscuits before baking.
Bake for 10-12 min at 450 degrees
Try to handle the dough as little as possible, as this will create rubberiness if handled too much.
Shortcake
3 cups quick mix
2 Tbsp sugar
3/4 cup water
Bake 10-12 min at 450 degrees
Coffee Cake
3 cups quick mix
1/3 cup sugar
1 egg
1 cup water
1 tsp vanilla
(optional: add 1/2 cup sour cream to make it creamier)
Filling
1 cup flour
1 cup brown sugar
2 tsp cinnamon
1/2 cup butter
Preheat oven to 350 degrees. Combine quick mix, sugar, egg, water and vanilla. Add dry ingredients. Prepare filling by mixing dry ingredients together, then cut in the butter. Spread half of the cake mix, half of the filling, then the other half of the cake mix, then the other half of the filling in an 8x8 pan. I used a 2" deep pan and it filled the pan to the top. So, you could probably use a larger pan and the cake would be just a little thinner. Bake for 40-50 min. (mine was done in 30 min.)
The original recipe I found only had half the filling recipe and used it only in the middle. The coffee cake really needed some sweetness sprinkled on the top though. So I double the filling and sprinkled the other half on the top----much better!!
UPDATE: Another delicious and quick recipe to make with this mix is:
Cinnamon Roll Biscuits
4 1/2 cups baking mix
1 1/3 c milk
2 T butter
1/4 cup brown sugar
2 T. cinnamon
Glaze:
1 1/2 cup powdered sugar
2-3 T milk
Mix together mix and milk. Roll out the dough on floured surface. Spread butter, then sprinkle on brown sugar/cinnamon mix. Roll up the dough and cut into 2" wide slices. Bake at 400 degrees for 10-15 min. Mix together the glaze then spread on rolls when cooled a little.
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Homemade Tortilla Mix
(I just made half of this recipe)
16 cups flour
2 Tbsp baking powder
2 Tbsp salt
1/2 cups shortening
To make:
2 cups of tortilla mix
1 cup of water
Divide dough into 15 little balls, cover and let them rise 10-15 min. Roll them out as thin as you can get them. (You can use a tortilla press, but I have found that a rolling pin works just as well, or better) . Fry on a dry, hot griddle, about 2 min. on each side or until little brown spots begin to appear. If it takes longer than 2 minutes your griddle is not hot enough.
The consistency you are looking for in the dough is almost like play dough. If it is too crumbly they will not roll out well. That is why the water amount is so varied. Depending on the humidity of the day, you will need more or less.
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Pancake/Waffle Mix
8 cups of unbleached flour
2 cups nonfat dry milk
1/2 cup sugar
3 Tbsp baking powder
1 1/2 Tbsp baking soda
2 tsp salt
To Make Pancakes:
2 cups mix
1 3/4 cups of water or milk
1 egg
2 Tbsp vegetable oil
To Make Waffles:
2 1/2 cups of mix
2 cups of water
3 eggs
1/4 cup vegetable oil
Corn Bread Mix
4 cups flour
4 cups yellow cornmeal
2 cups dry milk
1 1/4 cups sugar
1/2 cup baking powder
1 Tbsp baking soda
2 tsp salt
To Make:
1 1/4 cups cornbread mix
1 egg beaten
1/2 cup water or milk (butter milk is even better!)
2 Tbsp oil
Pour into 8x8" pan. Bake 12-15 min at 425 degrees
(you can also make corn muffins by baking them in muffin tins for 15 min. at 425 degrees)
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Muffin Mix
12 cups flour
4 Tbsp baking powder
1 Tbsp baking soda
2 tsp salt
4 1/2 cup sugar
Plain muffins:
2 3/4 cups mix
2 eggs
1 cup milk
1/4 cup oil
Bake 15-18 min at 400*
Optional Streusel Topping:
1/2 cup of flour
1/2 cup of brown sugar
2 tbsp butter
Cut the butter into the flour/brown sugar mix. Pour half of muffin mix into half of muffin cups. Sprinkle half of the streusel, then cover with the rest of the muffin mix, and finally top with the rest of the streusel.
Blueberry Muffins:
2 3/4 cups of muffin mix
2 eggs
1 cup sour cream
1/4 cup milk
1 cup blueberries
1 tsp vanilla
Bake 15-18 min at 400*
The final cost:
$20 for the containers @ $3 each
$ 6.36 for the 20 lbs of flour
$2.38 for a large container of Baking Powder
$2.19 for 4lb sugar
$4.00 for shortening
All the other ingredients I already had on hand. Probably the most expensive item, if you don't already have it in your pantry, is the powdered milk.
So about $35 total. Only about $14 if you take out the containers. Not bad considering you have the equivalent of about:
8 brownie mixes
6 muffin mixes
8 cornbread mixes
5 pancake/waffle mixes
8 tortilla recipes that make at least 15 tortillas each
8-9 shortcake/biscuit/coffe cake mixes
So, let's say I spent a total of $20 (because of counting in the cost of the items I already had on hand) then it would be about $.46 a mix. Not bad!
Labels: breakfast, brownies, brunch, DIY, gift, how-to
