Plane Snack Herb-Baked Olives From BHG

Herb-Baked Olives
Source: Better Homes and Gardens
http://recipes.bhg.com

Prep: 15 min.
Chill: 2 hr.
Bake: 45 min.



Ingredients
1-1/2 cups mixed imported Greek and/or Italian olives 1/2 cup dry white wine 1/4 cup olive oil 2 4-inch sprigs fresh rosemary 1 tablespoon finely shredded orange peel 2 tablespoons orange juice 1 tablespoon snipped fresh rosemary 1 tablespoon snipped fresh parsley 3 cloves garlic, minced 1/8 teaspoon ground black pepper
Directions
1. In a 15x10x1-inch baking pan, combine olives, wine, 1 tablespoon of the olive oil, and rosemary sprigs. Bake in a 375 degree F oven for 45 to 60 minutes or until most of the liquid is absorbed, stirring occasionally.
2. Meanwhile, for dressing, in a small bowl, combine remaining 3 tablespoons olive oil, orange peel, orange juice, snipped rosemary, parsley, garlic, and pepper.
3. Pour dressing over olive mixture; toss gently to coat. Transfer olive mixture to a serving bowl. Cover and chill for at least 2 hours. Makes 6 servings.
4. Make-Ahead Tip: Prepare olives as directed. Transfer to an airtight container and chill for up to 1 week.

Nutrition facts per serving:
Calories 155
Total Fat (g) 14
Saturated Fat (g) 1
Monounsaturated Fat (g) N/A
Polyunsaturated Fat (g) N/A
Cholesterol (mg) 0
Sodium (mg) 377
Carbohydrate (g) 4
Total Sugar (g) N/A
Fiber (g) 2
Protein (g) 0
Calcium (mg) N/A
Vitamin A (DV%) N/A
Vitamin C (DV%) N/A
Calcium (DV%) N/A
Iron (DV%) N/A
Starch (d.e.) N/A
Fruit (d.e.) N/A
Milk (d.e.) N/A
Other Carbohydrates (d.e.) N/A
Vegetables (d.e.) N/A
Very Lean Meat (d.e.) N/A
Lean Meat (d.e.) N/A
Medium-fat Meat (d.e.) N/A
High-fat Meat (d.e.) N/A
Fat (d.e.) N/A

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