ANYTIME BURRITOS

ANYTIME BURRITOS
Yield: 6
Ingredients:
3/4 cups Sour cream (regular; light, no-fat)
2 tablespoons Taco seasoning mix
6 Eggs
6 (8-inch) flour tortillas; heated
3/4 cups Shredded light Cheddar cheese
1 cup Shredded Romaine lettuce

1 medium Ripe tomato; seeded, chopped
In small bowl stir together sour cream and taco seasoning mix;
set aside.

In medium bowl whisk eggs with 2 tablespoons water until
well beaten.

Pour eggs into 10-inch skillet sprayed with no stick cooking spray.

Cook over medium low heat, stirring occasionally, until eggs are
set (3 to 5 minutes).

To assemble burritos, spread about 2 tablespoons sour cream
mixture over each warm tortilla. Top with 1/6 eggs, cheese,
lettuce and tomato. Roll up tightly; serve warm.
MILITARY FAMILY MAGAZINE
JANUARY 1996
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.