Bruce's® Pie Filling Rice Krispie Bake
Great twist on Sweet Potato Pie from
http://www.brucefoods.com/recipes/pfricekrispie.html
Bruce's® Pie Filling Rice Krispie Bake
1-29oz can Bruce's Sweet Potato Pie Filling
2 eggs
2 tablespoons margarine softened
vegetable cooking spray
3 tablespoons maple syrup
2 tablespoons margarine melted
1 ½ cups Rice Krispies cereal
1 cup large marshmallows
Combine pie filling, eggs, 2 tablespoons softened margarine.
Spread mixture in covered casserole dish coated with cooking
spray. Bake according to the directions on pie filling can.
Last 10 minutes add maple syrup, melted butter and rice
krispies.
When casserole is done, add marshmallows overlapping to
fully cover surface area.
Bake 1-2 minutes longer untill golden brown.
Remove from oven.
Labels: holiday, side dish, sweet potato, Thanksgiving
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