Rodeo Round-Up Ribs

Rodeo Round-Up Ribs

3-1/4 lb. pork spare ribs
2/3 cup water
3-1/2 tbs. unsalted butter
1 tbs. plus 1 tsp. lemon juice
1 tbs. plus 1 tsp. dry mustard
3 tbs. Mexene Chili Powder
2 tsp. sugar
2 tsp. paprika
3/4 tsp. onion powder
3/4 tsp. garlic powder
1 tsp. the original Louisiana Hot Sauce

Preheat oven to 400 degrees.
Place spareribs on broiler pan and cover with foil.
Roast 1½ hours.
While spareribs are roasting, combine remaining ingredients.
Mix well. Bring to boil. Reduce heat and simmer 3 minutes.
Remove ribs from oven, remove foil and turn on broiler.
Brush sauce on ribs.
Broil 5 minutes on each side, 5 inches from heat source.
Serve ribs with remaining sauce.