Quick Cranberry Sauce

From: http://www.marthastewart.com/recipe/quick-cranberry-sauce

Quick Cranberry Sauce

Prep: 5 minutesTotal: 55 minutes
Ingredients
Serves 8
1 bag (12 ounces) frozen cranberries
1 jar (12 ounces) red-currant jelly
Directions
In a medium saucepan, combine cranberries and jelly.
Bring to a boil, reduce heat to a simmer, and cook, stirring
occasionally, until cranberries have burst and liquid has
reduced to a syrup, 20 to 30 minutes.

Transfer to a serving dish, and let cool.
Refrigerate, covered, until ready to serve, up to 3 days.