Pumpkin Cake

Pumpkin Cake

4 eggs beaten well
2 C. sugar
2 C. pumpkin (canned)
1 1/2 C. oil 3 C. flour
2 tsp. baking soda
2 tsp. baking powder
4 tsp. ground cinnamon
1 tsp. salt
1/2 tsp. ground nutmeg
1C. walnuts (coarsley chopped)

Sift all dry ingredients together & set aside.
Add sugar to beaten eggs, mixing well, then add pumpkin & oil, blending well.
Add flour mixture, a small amount at a time, then add nuts, mixing well.

Bake in a well greased bundt/tube pan at 350 degrees for approx. 60 mins
or til cake is done.
Cool approx. 15 mins, then invert onto wire racks to finish cooling.
When cake is completely cooled, I use a small strainer & spoon to sprinkle
powdered sugar on top.